Since she opened the doors to her home in 2013 to run her first bread making workshops, Vicky North has been steadily building an inspirational cookery school for adults and children alike and has featured in the Guardian Cook, The Western Mail and BBC Radio Wales. From a loaf of wholesome, nutritious sourdough bread to the sophistication of the macaron, from the earthy tricks required to produce amazing food from a wood fired oven to specialist dinner party techniques taught by Chef Tom Holden, Vic North’s Classes have something for everyone.

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 This winter learn or perfect baking bread with Vic North at fforest. 
During the course Vic will teach you to etc. etc. 

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