Saturday 1st of April 2017
8 course dinner
The best of local & seasonal from the land and sea
£50 per person.
A spectacular fforest feast in the new big barn. Old friends, new friends, and the very best of local coming together at fforest over the weekend of 1st of April. We’ll have smoked stuff, cured stuff, stuff roasted over fire (of course), fish, meat, cheese and even some vegetables. We’ll be collaborating with our great local producers and suppliers. Special spirits, biodynamic wines, great local beers. The main event will be Saturday evening, but we will make a weekend of it and have options to stay and be coddled for the whole weekend.