PRODUCERS & SUPPLIERS
We are collaborating with our great local producers and suppliers including
The Charcutier, Cardigan Bay Fish, Bara Menyn, Glebelands, Hafod, Caws Cenarth, NomNom and Daioni. There will be special spirits, biodynamic wines and great local beers from Da Mhile, Wright’s Emporium, Newquay Honey, Mantle, Tenby, Mad Dog and Bluestone.
For those from farther afield we’re offering a 2 night stay in fforest accommodation, with campervan/BYO camping options for the brave. We will feed and look after you for the whole weekend. You can choose your meal options depending on when you will arrive/leave. On Saturday morning we will organise a bracing / wet / windswept (we can't guarantee wet weather, sometimes the sun comes out) walk along a dramatic section of the Welsh coastline, working up an appetite for the Saturday night feast.
With long tables and a fully stocked bar, this could be the best dinner you’ve ever attended. The menu is in hand, we’ve started on the playlist and fforestchief has designed a big indoor firepit for the barn. So now we just need you to RSVP by booking your place.
FRIDAY 31/3 - FIRE, BEER, FOOD
Bwthyn pub open for a great selection of local specialist beers and drinks
Wood-fired pizza from the Pizzatipi and ribs and meats from fforest Smokehouse - £20
Storytelling round the fire in the Bwthyn
SATURDAY 1/4 - THE FEAST
Start the day with a detox healthy breakfast including home-made granola and juices to cleanse your body for the feast ahead (included in all accommodation packages)
Depart mid-morning on a bracing walk to wake up your senses
We’ll have a warming fforest winter soup with local breads and cheese awaiting your return - £7
Your afternoon is free to take a sauna, read a book, wrestle a badger
Bwthyn pub open for drinks by the fire
Pre-dinner Da Mhile organic spirit cocktails
Candlelit fforest feast in the cedar barn - £50 (included in all accommodation packages)
Late night bar, great conversation
SUNDAY 2/4 - THE MORNING AFTER
Join us for a mid-morning big fforest BBQ brunch with bacon and sausages from The Charcutier or Moroccan eggs
fforestchief will be mixing Bloody (or Virgin) Marys
When booking, there is an option to extend to a 3 night stay, checking out 10:30 am on Monday 5th April. Take the day off work so that you can slowly make your way back home. Make a detour in Llandeilo (including Toast) and pop in to Wright’s Emporium for a delicious lunch and to stock up on the amazing wines you sampled on Saturday evening!
The Saturday night feast is included in all accommodation prices.
Accommodation prices are for 2 people.
Friday night Pizza, Ribs and Smokehouse meats £20 (optional)
Saturday morning breakfast £10 (included)
Saturday afternoon fforest soup, local bread & cheese £7 (optional)
Saturday night feast £50 (included)
Sunday morning big brunch. £15 (optional)
Please see accommodation prices in the booking sheet below.
Optional extras will be available after you have booked.
fforest accommodation - We have crog lofts, domes and katacabins available to book at fforest Farm and Granary Lofts at fforest Quayside, a 10 minute drive away.
You are welcome to bring your campervan or, if you are very brave, your tent to the fforest Feast weekend. Just select the appropriate pitch, which will be situated close to the fforest Farm shower block.
All accommodation / pitch bookings for the feast weekend include Saturday morning breakfast and the Saturday night feast. All other meals and all drinks are extra (see meal prices above). We’ll pop you an email once you’ve had a booking confirmation so that you can add any additional meals you require.
Tickets with accommodation below