Saturday 24th of March 2018
8 course dinner
The best of local & seasonal from the land and sea
£65 per person
A spectacular fforest feast in the new big barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of 1st of April. Smoked stuff, cured stuff, stuff roasted over fire, sharing plates of fish, meat, cheese and even some vegetables. We are collaborating with our great local producers and suppliers. Special spirits by Da Mhile, biodynamic wines from Wrights Food Emporium, great local beers.
Make a weekend of it, stay and be coddled for the whole weekend.
Book for the Saturday feast only or stay with us for a very special weekend revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.
Menu will be released march 2018
We will have vegetarian & vegan options, but due to the nature of the event we cannot cater for any food allergies or intolerances.