'A Japanese tasting menu inspired by a trip to Japan'
Saturday 24th of March 2018
8 course dinner
Including best of local & seasonal from land and sea
£65 per person
A spectacular fforest feast in the new big barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of 24th March. Smoked stuff, cured stuff, stuff roasted over fire, sharing plates of fish, meat, cheese and even some vegetables. We are collaborating with our great local producers and suppliers. Special spirits by Da Mhile, biodynamic wines from Wrights Food Emporium, great local beers.
Book for the Saturday feast only or make a weekend of it and have a very special stay in our fforest accommodation, revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.
Edamame, Gyoza and Okonomiaki
Tempura oyster, prawn, mushroom and shiso leaf
Daikon - salad & poached
Pork tonkatsu on cabbage
Beef - carpaccio & braised fillet with soy, chilli and lime
Shabu Shabu (hot pot) with chicken
Dessert ~ Baumkuchen & Japanese desserts
We will have vegetarian & vegan options, but due to the nature of the event we are unable to cater for food allergies or intolerances. Vegetarian menu to be announced mid Feb.