25TH NOVEMBER 2017
Saturday 25th of November 2017
8 course dinner
The best of local & seasonal from the land and sea
£50 per person
A spectacular fforest feast in the big cedar barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of the 25th of November. Smoked stuff, cured stuff, stuff roasted over fire, sharing plates of fish, meat, cheese and even some vegetables. We are collaborating with our great local producers and suppliers. Special spirits by Da Mhile, biodynamic wines from Wrights Food Emporium & great local beers.
Make a weekend of it, stay and be coddled for the whole weekend.
Book for the Saturday feast only or stay with us for a very special weekend revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.
PRODUCERS & SUPPLIERS
We are collaborating with our great local producers and suppliers including:
The Charcutier, Cardigan Bay Fish, Bara Menyn, Glebelands, Hafod, Caws Cenarth, Dai Crabs and Daioni. There will be special spirits, biodynamic wines and great local beers from Da Mhile, Wright’s Emporium, Newquay Honey, Mantle, Tenby, Mad Dog and Bluestone.
For our on-site guests
FRIDAY 24/11 - FIRE, BEER, FOOD
Bwthyn pub open for a great selection of local specialist beers and drinks
Wood-fired pizza from the Pizzatipi and ribs and meats from fforest Smokehouse - £20 (optional extra)
Storytelling round the fire in the Bwthyn
SATURDAY 25/11 - THE FEAST
Start the day with a fforest breakfast (included in all accommodation packages)
Depart mid-morning on a bracing walk to wake up your senses
Your afternoon is free to take a sauna, read a book, wrestle a badger
Bwthyn pub open for drinks by the fire
Candlelit fforest feast in the cedar barn - £50 (included in all accommodation packages)
Late night bar, great conversation
SUNDAY 26/11 - THE MORNING AFTER
Join us for a mid-morning big fforest BBQ brunch (included in all accommodation packages)
When booking, there is an option to extend to a 3 night stay, checking out 10:00 am on Monday 27th November. Take the day off work so that you can slowly make your way back home. Make a detour to Llandeilo. (Visit Toast or pop in to Wright’s Emporium for a delicious lunch and to stock up on the amazing wines you sampled on Saturday evening!)
Experience the feast the way fforest imagined it and let us look after you for the whole weekend. Choose from our specially selected accommodation options:
Crog lofts, Domes and Katacabins are available to book at fforest Farm.
Visit our website here to view our accommodation.
All of the above accommodation options include the following:
Saturday morning breakfast
Saturday night feast
Sunday morning big brunch
An optional meal choice on Friday night includes Pizza, Ribs and Smokehouse meats, £20 per person. We’ll pop you an email once you’ve had your booking confirmation inviting you to add the additional meal to your stay.
Accommodation + Feast tickets
if you would like to stay with us, Please Select to arrive on Friday 24th November and choose from a fforest Crog loft, Dome or Katacabin.
a Saturday night feast ticket is included in the price for each person staying .
For those attending the Saturday night feast only