Winter Feast at fforest farm
Friday 25th-Sunday 27th November 2022
just 2 rooms left - scroll to bottom of page to book
Book for the Saturday feast only or stay with us for a very special weekend revolving around good food, good drink, good conversation and a great time in wild windswept West Wales.
A spectacular fforest feast in the big cedar barn. Old friends, new friends and the very best of local coming together at fforest over the weekend. Smoked stuff, cured stuff, stuff roasted over fire, sharing plates of fish, meat, cheese and even some vegetables. We are collaborating with our great local producers and suppliers. Seasonal cocktails & beers by fforest + biodynamic wines from Wrights Food Emporium.
Accommodation bookings include:
Friday supper from the wood-fired oven,
Saturday breakfast,
the Saturday feast and
Sunday brunch.
Please join us for a guided walk on Saturday morning after breakfast, leaving plenty of free time before the feast in the evening.
Winter feast menu
2022’s menu will be released closer to the time
see our 2021 winter menu here
Drinks
*Not included in price*
In addition to our locally crafted ales and ciders, our bar will be serving:
- Special Winter cocktails
- Natural wines hand picked by Joel from Wrights Wines
Dietary restrictions
We cater for omnivores, vegans, vegetarians & pescatarians.
Unfortunately, for this event we cannot cater for food allergies, intolerances & preferences specifically. However, we can supply details of allergens per course on request.
Please supply us with your dietary requirements at the time of booking.
PRODUCERS & SUPPLIERS
We are collaborating with our great local producers and suppliers including:
The Charcutier, Cardigan Bay Fish, Bara Menyn, Glebelands, Hafod, Caws Cenarth, Dai Crabs and Daioni. There will be special spirits, biodynamic wines and great local beers from Da Mhile, Wright’s Emporium, Newquay Honey, Mantle, Tenby, Mad Dog and Bluestone.
Weekend Itinerary
For our on-site guests