Saturday 24th of November 2018
8 course dinner
The best of local & seasonal from the land and sea
£65 per person

A spectacular fforest feast in the big cedar barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of the 25th of November. Smoked stuff, cured stuff, stuff roasted over fire, sharing plates of fish, meat, cheese and even some vegetables. We are collaborating with our great local producers and suppliers. Special spirits by Da Mhile, biodynamic wines from Wrights Food Emporium & great local beers. 
Make a weekend of it, stay and be coddled for the whole weekend.  

Book for the Saturday feast only or stay with us for a very special weekend revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.

Buy Saturday night tickets here
or
Scroll down for weekend tickets and more info


Winter feast menu

8 Course tasting menu - £65 per person
7pm, Saturday 24th November
The best of local & seasonal from the land and sea

-

Whelk popcorn, mackerel pâté or Celeriac remoulade(v) & aged Bara Menyn sourdough crispbread

Pea & sorrel soup with crispy pig's ear
or crispy Kale (v)

Salt cured salmon on Scandinavian potatoes
or smoked carrots (v)

Pine needle smoked lobster
or Acorn squash (v)

Cauliflower steak, pickled cauliflower & cashew nut butter

Venison meatballs with mash, red cabbage & crabapple jelly
or Mushrooms (v)

Roast plums on Whisky ice cream

Cheese selection, crackers, chutneys an pickles

-

Drinks - *Not included in price*
In addition to our locally crafted ales and ciders, our bar will be serving:
- Special autumnal cocktails made by Tim the Pizzatipi barman
- Natural wines hand picked by Joel from Wrights Wines

Dietary restrictions
We cater for omnivores, vegans, vegetarians & pescetarians. Unfortunately, for thisevent we cannot cater for food allergies, intolerances & preferences specifically. However, we can supply details of allergens per course on request. 
Please supply us with your option no longer than 1 week before the event.

 

 

PRODUCERS & SUPPLIERS

We are collaborating with our great local producers and suppliers including:
The Charcutier, Cardigan Bay Fish, Bara Menyn, Glebelands, Hafod, Caws Cenarth, Dai Crabs and Daioni. There will be special spirits, biodynamic wines and great local beers from Da Mhile, Wright’s Emporium, Newquay Honey, Mantle, Tenby, Mad Dog and Bluestone.

 

Weekend Itinerary

For our on-site guests   

FRIDAY 23/11 - FIRE, BEER, FOOD

Check-in 4-8pm

Bwthyn pub open for a great selection of local specialist beers and drinks

Wood-fired pizza by the Pizzatipi and plates from the fforest Smokehouse  - £20 (optional extra)

fforest gin tasting & blending experience with our distiller, Alex.
A brilliant insight to the production of Gin from a fun, exciting, tiny family distillery in West Wales. Alex from In the Welsh Wind will be giving a brief intro to the history of gin, the story of our gin and its production followed by a Gin tasting and blending with high concentrate selected botanicals to tweak our gin to your personal taste. 
- £20 (optional extra)


Storytelling round the fire in the Bwthyn

SATURDAY 24/11 - THE FEAST

Start the day with a fforest breakfast (included in all accommodation packages)

Depart mid-morning on a bracing walk to wake up your senses

Your afternoon is free to take a sauna, read a book, wrestle a badger

Bwthyn pub open for drinks by the fire

Candlelit fforest feast in the cedar barn - £65  (included in all accommodation packages)

Late night bar, great conversation

SUNDAY 25/11 - THE MORNING AFTER

Join us for a mid-morning big fforest BBQ brunch (included in all accommodation packages)

Check-out 2pm

When booking, there is an option to extend to a 3 night stay, checking out 10:00 am on Monday 26th November. Take the day off work so that you can slowly make your way back home. Make a detour to Llandeilo. (Visit Toast or pop in to Wright’s Emporium for a delicious lunch and to stock up on the amazing wines you sampled on Saturday evening!)


Accommodation Package

 

Experience the feast the way fforest imagined it and let us look after you for the whole weekend. Choose from our specially selected accommodation options:

Crog lofts, Domes, Garden Rooms and Katacabins are available to book at fforest Farm. Also, for the first time at Feast, you can book a room with private bathroom in Ty Fforest, our beautiful, comfortable Georgian farmhouse.
Visit our website here to view our accommodation.

All of the above accommodation options include the following:

Saturday morning breakfast
Saturday night feast
Sunday morning big brunch

On Friday evening we have the following optional add-ons.
ffoerst gin tasting & blending experience, £20 per person.
Wood-fired pizza by the Pizzatipi and plates from the fforest Smokehouse, £20 per person. 
We’ll pop you an email once you’ve had your booking confirmation inviting you to add the additional meal to your stay.

Accommodation packages now available

Click on the 23rd November for your preferred accommodation type & select either a 2 or 3 night stay ~ this will show you a price based on two people. Press confirm & continue it will let you adjust the number of guests and then press search to show the updated price for your party.

 
 
 
Book here