Saturday 24th of November 2018
8 course dinner
The best of local & seasonal from the land and sea
£65 per person
A spectacular fforest feast in the big cedar barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of the 25th of November. Smoked stuff, cured stuff, stuff roasted over fire, sharing plates of fish, meat, cheese and even some vegetables. We are collaborating with our great local producers and suppliers. Special spirits by Da Mhile, biodynamic wines from Wrights Food Emporium & great local beers.
Make a weekend of it, stay and be coddled for the whole weekend.
Book for the Saturday feast only or stay with us for a very special weekend revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.
Buy Saturday night tickets here
Scroll down for weekend tickets and more info
Winter 2018 Menu will be announced early Nov 2018
Our Winter 2018 menu will include vegetarian & vegan options, but due to the nature of the event we cannot cater for any food allergies or intolerances. For an idea of what to expect please see our Winter 2017 Menu below
winter 2017 menu
Chestnuts & lardo with fforest honey
Welsh rarebit with fforest chilli jam
Hot smoked salmon on watercress & pennywort salad with horseradish and crème fraîche dressing
(v) Roast butternut squash on watercress & pennywort salad with horseradish and crème fraîche dressing
Cardigan bay crab balls with aioli
(v) Arancini balls
Cullen skink with boiled quails eggs
(v) Cullen skink with leek
Honey roast heritage carrots with tahini yoghurt, pistachio on top
Confit wild rabbit with barley and cauliflower salad
(v) Charred courgette with barley and cauliflower salad
Ox cheek on creamy mash with a piece of cabbage
(v) Bean stew on mash with a piece of cabbage
Dessert & Cheese
Cheeses collected from across Wales & Europe by Max our cheese supplier.
Max will be around to talk about the cheeses and their stories.
Salted caramel & chocolate tart
Hazelnut meringue with damson compote
PRODUCERS & SUPPLIERS
We are collaborating with our great local producers and suppliers including:
The Charcutier, Cardigan Bay Fish, Bara Menyn, Glebelands, Hafod, Caws Cenarth, Dai Crabs and Daioni. There will be special spirits, biodynamic wines and great local beers from Da Mhile, Wright’s Emporium, Newquay Honey, Mantle, Tenby, Mad Dog and Bluestone.
For our on-site guests
FRIDAY 23/11 - FIRE, BEER, FOOD
Bwthyn pub open for a great selection of local specialist beers and drinks
Wood-fired pizza by the Pizzatipi and plates from the fforest Smokehouse - £20 (optional extra)
fforest gin tasting & blending experience with our distiller, Alex.
A brilliant insight to the production of Gin from a fun, exciting, tiny family distillery in West Wales. Alex from In the Welsh Wind will be giving a brief intro to the history of gin, the story of our gin and its production followed by a Gin tasting and blending with high concentrate selected botanicals to tweak our gin to your personal taste.
- £20 (optional extra)
Storytelling round the fire in the Bwthyn
SATURDAY 24/11 - THE FEAST
Start the day with a fforest breakfast (included in all accommodation packages)
Depart mid-morning on a bracing walk to wake up your senses
Your afternoon is free to take a sauna, read a book, wrestle a badger
Bwthyn pub open for drinks by the fire
Candlelit fforest feast in the cedar barn - £65 (included in all accommodation packages)
Late night bar, great conversation
SUNDAY 25/11 - THE MORNING AFTER
Join us for a mid-morning big fforest BBQ brunch (included in all accommodation packages)
When booking, there is an option to extend to a 3 night stay, checking out 10:00 am on Monday 26th November. Take the day off work so that you can slowly make your way back home. Make a detour to Llandeilo. (Visit Toast or pop in to Wright’s Emporium for a delicious lunch and to stock up on the amazing wines you sampled on Saturday evening!)