Saturday 24th of November 2018
8 course dinner
The best of local & seasonal from the land and sea
£tbc per person

A spectacular fforest feast in the big cedar barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of the 25th of November. Smoked stuff, cured stuff, stuff roasted over fire, sharing plates of fish, meat, cheese and even some vegetables. We are collaborating with our great local producers and suppliers. Special spirits by Da Mhile, biodynamic wines from Wrights Food Emporium & great local beers. 
Make a weekend of it, stay and be coddled for the whole weekend.  

Book for the Saturday feast only or stay with us for a very special weekend revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.

2018 menu announced Nov 2018

We will have vegetarian & vegan options, but due to the nature of the event we cannot cater for any food allergies or intolerances.

2017 menu


Amuses Bouches

Chestnuts & lardo with fforest honey

Welsh rarebit with fforest chilli jam



Hot smoked salmon on watercress & pennywort salad with horseradish and crème fraîche dressing 

(v) Roast butternut squash on watercress & pennywort salad with horseradish and crème fraîche dressing


Cardigan bay crab balls with aioli

(v) Arancini balls


Cullen skink with boiled quails eggs

(v) Cullen skink with leek



Honey roast heritage carrots with tahini yoghurt, pistachio on top



Confit wild rabbit with barley and cauliflower salad

(v) Charred courgette with barley and cauliflower salad


Ox cheek on creamy mash with a piece of cabbage

(v) Bean stew on mash with a piece of cabbage


Dessert & Cheese


Cheeses collected from across Wales & Europe by Max our cheese supplier.

Max will be around to talk about the cheeses and their stories.


Salted caramel & chocolate tart 


Hazelnut meringue with damson compote




We are collaborating with our great local producers and suppliers including:
The Charcutier, Cardigan Bay Fish, Bara Menyn, Glebelands, Hafod, Caws Cenarth, Dai Crabs and Daioni. There will be special spirits, biodynamic wines and great local beers from Da Mhile, Wright’s Emporium, Newquay Honey, Mantle, Tenby, Mad Dog and Bluestone.


Weekend Itinerary

For our on-site guests   


Check-in 4-8pm

Bwthyn pub open for a great selection of local specialist beers and drinks

Wood-fired pizza from the Pizzatipi and ribs and meats from fforest Smokehouse  - £20 (optional extra)

Storytelling round the fire in the Bwthyn


Start the day with a fforest breakfast (included in all accommodation packages)

Depart mid-morning on a bracing walk to wake up your senses

Your afternoon is free to take a sauna, read a book, wrestle a badger

Bwthyn pub open for drinks by the fire

Candlelit fforest feast in the cedar barn - £tbc  (included in all accommodation packages)

Late night bar, great conversation


Join us for a mid-morning big fforest BBQ brunch (included in all accommodation packages)

Check-out 2pm

When booking, there is an option to extend to a 3 night stay, checking out 10:00 am on Monday 26th November. Take the day off work so that you can slowly make your way back home. Make a detour to Llandeilo. (Visit Toast or pop in to Wright’s Emporium for a delicious lunch and to stock up on the amazing wines you sampled on Saturday evening!)

Accommodation Package


Experience the feast the way fforest imagined it and let us look after you for the whole weekend. Choose from our specially selected accommodation options:

Crog lofts, Domes and Katacabins are available to book at fforest Farm.
Visit our website here to view our accommodation.

All of the above accommodation options include the following:

Saturday morning breakfast
Saturday night feast
Sunday morning big brunch

An optional meal choice on Friday night includes Pizza, Ribs and Smokehouse meats, £20 per person. We’ll pop you an email once you’ve had your booking confirmation inviting you to add the additional meal to your stay.

On sale spring 2018

To join our waiting list & get the details first please use the form below & we'll be  in touch:

Book here