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Dining at fforest

A year of dining at fforest.
Simple suppers, seasonal feasts and guest chefs cooking over fire in the Cedar Barn.

 

Upcoming

rare and special dining at fforest

2025 was the first year of our guest chef series; and what a year it was. We're hugely grateful to everyone who joined us and helped make it such a success. We're already shaping an exciting 2026 calendar, with a few familiar faces returning and some brilliant new chefs in the pipeline.

Each event is a chance to enjoy something truly special, and with limited dates and spaces, they're likely to sell out fast. Open to resident guests and the general public.

See what's planned below, and sign up to our mailing list to be the first to hear about new announcements.

p.s. we’ll still also have our family supper nights during school holidays exclusively for our fforest guests!

pizzatipi pizza & fforest bbq
16th oct & 27th Nov

You loved our Pizzatipi pizza nights and summer BBQs, so we’re bringing the two together for two special Fridays in October.

Expect wood-fired Pizzatipi pizzas alongside our classic fforest BBQ, with a little twist. We’ll keep the pizzas coming throughout the evening, with a selection to try and as many slices as you like, rather than one pizza per person. BBQ meat and vegetables will be served as a generous portion per person.

The fires will be roaring, the lights twinkling and the cosy pub open for drinks, with a warm fforest welcome waiting for you.

£30pp
Pizza, BBQ & pudding
Pub open from 5pm til’ late.
Food served 7:00pm-8:30pm

Pre-booking essential

bbq & pizza - 16th Oct
bbq & pizza - 27th nov

Jonathan Woolway
16th-18th October 2026

We are thrilled to welcome back Jonathan Woolway, renowned chef and proud Welshman for a very special dinner this autumn

Known for his time at celebrated establishments such as St. John, Jonathan’s cooking champions simplicity, integrity and the joy of sharing food with others.

Most recently, Jonathan has opened The Shed in Waterfront City of Swansea, a restaurant that reflects his love of Welsh ingredients and Welsh culture.

Come for the full weekend and settle in properly. Good food, good company and time to slow down in our special corner of West Wales.

Or if you can't make the whole weekend, there are a handful of tickets available for the Saturday dinner alone.

£75pp (included in weekend packages)
Pre-booking essential

book jonathan woolway

pizzatipi pizza night at fforest
26th October (half-term)

Pizzatipi pizza night is back at fforest farm!

Join us this October half-term for wood-fired Pizzatipi pizzas, seasonal toppings, roaring fires and pints at the Bwthyn pub.

There are cosy indoor spaces as well as covered outdoor spots, so you can settle in whatever the weather.

It’s very relaxed and family-friendly – bring your friends, bring the kids, bring the dogs. Everyone’s welcome.

Pre-booking is essential.
You’ll order and pay for your pizzas on the night.

book pizza night

BBQ night at fforest
29th October (half-term)

Join us at fforest farm this October half-term for a relaxed evening, with our signature fforest BBQ, seasonal local produce and two courses cooked over the flames.

There’ll be cosy indoor spaces and covered outdoor spots, with the Bwthyn pub open for drinks throughout the evening. Everyone’s welcome.

Vegetarian and vegan options are available, and we can cater for all 14 main UK allergens – just let us know when you book.
Adults £26 | Children £16

Pre-booking is essential.

book bbq night

fforest winter feast
27th-29th november 2026

Join us for a spectacular 6 course fforest feast, surrounded by the glow of fires and twinkling lights.

If you’re staying for the weekend, we’ll look after you from the moment you arrive on Friday, with woodland walks, fires, good food and plenty of time to settle in.

On Saturday we’ll start the evening in our cosy Bwthyn pub, before following the festoon-lit woodland path to the Cedar Barn. Gather around long tables with old friends and new and enjoy the very best of local seasonal produce smoked, cured and roasted over open flames. Sharing plates of fish, meat, cheese and winter vegetables, created in collaboration with our brilliant local producers and suppliers.

Come for the feast or make a weekend of it. A winter gathering filled with good food, conversation, fires and a warm fforest welcome.

£100pp (included with weekend packages)

Pre-booking essential

Book winter feast
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Past events

Previous guests and events

 

pizzatipi at fforest

BBQ at fforest

Trullo

spring feast

Elliot HasHTroudi

Mountain & brat

 
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