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Dining at fforest

A year of dining at fforest.
Simple suppers, seasonal feasts and guest chefs cooking over fire in the Cedar Barn.

 

Upcoming

rare and special dining at fforest

2025 was the first year of our guest chef series; and what a year it was. We're hugely grateful to everyone who joined us and helped make it such a success. We're already shaping an exciting 2026 calendar, with a few familiar faces returning and some brilliant new chefs in the pipeline.

Each event is a chance to enjoy something truly special, and with limited dates and spaces, they're likely to sell out fast. Open to resident guests and the general public.

See what's planned below, and sign up to our mailing list to be the first to hear about new announcements.

p.s. we’ll still also have our family supper nights during school holidays exclusively for our fforest guests!

Trullo
24th-27th july 2026

We’re delighted to welcome the team from Trullo to fforest farm for the very first time this summer.

Founded in 2010, Trullo quickly became one of London’s most loved restaurants. Now led by Chef Co-Owner Conor Gadd, Trullo continues to be celebrated for its understated excellence.

On 25th July, the Trullo team will bring their signature style to West Wales for a relaxed four course dinner in the Cedar Barn. Handmade pasta, beautifully sourced ingredients and simple cooking done exceptionally well.

Come for the full weekend and settle in properly.

Or if you can't make the whole weekend, there are a handful of tickets available for the Saturday dinner alone.

Trullo book here

Bryn Williams
2nd-4th october 2026

We're very pleased to welcome Bryn Williams back to fforest farm this autumn.

Bryn grew up in Denbigh and has spent his career cooking with a deep respect for Welsh land and produce. From his early years in some of the UK's finest kitchens, including Le Gavroche.

He now has his own restaurants, most notably at Porth Eirias on the North Wales coast, awarded the prestigious Michelin Bib Gourmand.

Come for the full weekend and settle in properly. Good food, good company and time to slow down in our special corner of West Wales.

Or if you can't make the whole weekend, there are a handful of tickets available for the Saturday dinner alone.

Bryn book here

Jonathan Woolway
16th-18th October 2026

We are thrilled to welcome back Jonathan Woolway, renowned chef and proud Welshman for a very special dinner this autumn

Known for his time at celebrated establishments such as St. John, Jonathan’s cooking champions simplicity, integrity and the joy of sharing food with others.

Most recently, Jonathan has opened The Shed in Waterfront City of Swansea, a restaurant that reflects his love of Welsh ingredients and Welsh culture.

Come for the full weekend and settle in properly. Good food, good company and time to slow down in our special corner of West Wales.

Or if you can't make the whole weekend, there are a handful of tickets available for the Saturday dinner alone.

Jonathan book here
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Past events

Previous guests and events

 

Mountain & Brat,
September 2024 & 2025

A weekend of eating and drinking, indulging and relaxing hosted by fforest with special guest Tomos Parry and his Brat & Mountain team. Join us as they leave London for the weekend for two exclusive services on the farm.

Born in Anglesey, Tomos Parry’s Welsh heritage deeply informs his approach to food. Growing up exploring the mountains of North Wales and working in seafood restaurants along the coast, his connection to the land and sea runs deep.

Parry honed his craft in local restaurants in Wales before moving to London and working in restaurants such as River Cafe before opening Kitty Fisher’s, refining his passion for hyper-local, seasonal cooking over fire.

2026 date to be announced!

Elliot HasHTroudi, October 2025

We’re delighted to welcome Elliot Hashtroudi and some of his team from London’s acclaimed restaurant Camille to fforest farm this autumn. With a focus on French nose-to-tail cooking, Camille has earned a reputation for bold, thoughtful food that celebrates whole-animal eating, seasonality, and the convivial spirit of the French bistro.

Elliot and his small team will join us at the Cedar Barn for a unique evening of food and wine. Together they’ll present a special menu built around French traditions of nose-to-tail eating. Elliot along with restaurant manager Daniele have written a carefully chosen wine list that reflects Camille’s vibrant and unpretentious style.

Winter Feast
by fforest farm

Each year we close the season with a six-course winter feast in the Cedar Barn — a weekend that celebrates the land, our local producers and the people who make fforest special.

Fires lit, candles burning, twinkly lights overhead. Long tables, generous plates and the deep, cosy magic of fforest in winter. Good food, good company and the warmth of a proper mid-winter gathering.

2026 date to be announced!

Spring Feast
By FFORest team

Each year we welcome the new season with a six-course spring feast in the Cedar Barn — a weekend that celebrates the land, our local producers and the first fresh flavours of the year.

Longer evenings, candles flickering, the farm waking up around you. Long tables, generous plates and that feeling of new beginnings in the air. Good food, good company and the quiet magic of fforest in spring.

2027 date to be announced!

 
Book here