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Dining at fforest

A year of dining at fforest.
Simple suppers, seasonal feasts and guest chefs cooking over fire in the Cedar Barn.

 

Upcoming

rare and special dining at fforest

2025 was the first year of our guest chef series; and what a year it was. We're hugely grateful to everyone who joined us and helped make it such a success. We're already shaping an exciting 2026 calendar, with a few familiar faces returning and some brilliant new chefs in the pipeline.

Each event is a chance to enjoy something truly special, and with limited dates and spaces, they're likely to sell out fast. Open to resident guests and the general public.

See what's planned below, and sign up to our mailing list to be the first to hear about new announcements.

p.s. we’ll still also have our family supper nights during school holidays exclusively for our fforest guests!

pizzatipi at fforest
10th-24th august

Our legendary Pizzatipi pizza is back at fforest farm!

We'll be firing up the wood-fired ovens from the evening, serving handmade pizzas topped with our own sauces and the best ingredients from brilliant local producers. Grab a drink from Y Bwthyn pub, find a spot to settle in, and enjoy a relaxed summer evening at the farm.

Whether you're staying with us or joining us for the evening, everyone is welcome.

Mondays: 10th, 17th, 24th & 31st
Fridays: 14th & 21st
Saturday: 15th & 22nd

Please book your preferred time slot online in advance. You'll order and pay on the night.

Book pizza night here

fforest BBQ
13th-27th August 2026

Join us for our Summer BBQs at fforest farm! Every Monday & Thursday throughout summer.

Long summer evenings, good food and plenty of time to relax. Join us at fforest farm for our laid-back summer BBQs, open to both fforest guests and anyone coming along for the evening.

Two courses of seasonal, locally sourced produce, with a different menu served at each BBQ. Grab a cold drink from the Bwthyn pub, find a spot in the sunshine and settle in for a relaxed evening with friends and family.

Pre-booking essential. Please see links below for menus & booking:

Sunday 23rd August
Thursday 27th August



Mountain & brat
18th-20th September 2026

A weekend of eating and drinking, indulging and relaxing hosted by fforest with special guest Tomos Parry and his Brat & Mountain team. Join us as they leave London for the weekend for two exclusive services on the farm.

Born in Anglesey, Tomos Parry’s Welsh heritage deeply informs his approach to food. Growing up exploring the mountains of North Wales and working in seafood restaurants along the coast, his connection to the land and sea runs deep.

Parry honed his craft in local restaurants in Wales before moving to London and refining his passion for hyper-local, seasonal cooking over fire.

For dinner-only bookings, the Mountain dinner will be served on Friday 18th September. For guests staying at fforest farm for the weekend, dinner will be on Saturday evening.

Mountain & Brat book here

Bryn Williams
2nd-4th october 2026

We're very pleased to welcome Bryn Williams back to fforest farm this autumn.

Bryn grew up in Denbigh and has spent his career cooking with a deep respect for Welsh land and produce. From his early years in some of the UK's finest kitchens, including Le Gavroche.

He now has his own restaurants, most notably at Porth Eirias on the North Wales coast, awarded the prestigious Michelin Bib Gourmand.

Come for the full weekend and settle in properly. Good food, good company and time to slow down in our special corner of West Wales.

Or if you can't make the whole weekend, there are a handful of tickets available for the Saturday dinner alone.

Bryn book here

Jonathan Woolway
16th-18th October 2026

We are thrilled to welcome back Jonathan Woolway, renowned chef and proud Welshman for a very special dinner this autumn

Known for his time at celebrated establishments such as St. John, Jonathan’s cooking champions simplicity, integrity and the joy of sharing food with others.

Most recently, Jonathan has opened The Shed in Waterfront City of Swansea, a restaurant that reflects his love of Welsh ingredients and Welsh culture.

Come for the full weekend and settle in properly. Good food, good company and time to slow down in our special corner of West Wales.

Or if you can't make the whole weekend, there are a handful of tickets available for the Saturday dinner alone.

Jonathan book here
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Past events

Previous guests and events

 

Trullo,
July 2026

Elliot HasHTroudi, October 2025

Winter Feast
by fforest farm

Mountain & Brat,
september
2024 & 2025

Spring Feast
By FFORest team

 
Book here