'A Japanese tasting menu inspired by a trip to Japan'
Saturday 24th of March 2018
8 course dinner
Including best of local & seasonal from land and sea
£65 per person
A spectacular fforest feast in the new big barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of 24th March. We are collaborating with our great local producers and suppliers. Accompanied by special spirits, biodynamic wines and great local beers.
Book for the Saturday feast only or make a weekend of it and have a very special stay in our fforest accommodation, revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.
Edamame, Gyoza and Okonomiaki
Tofu Miso (v)
Tempura oyster, prawn, mushroom and shiso leaf
Tempura Aubergene, Kakiagé, mushroom and shiso leaf (v)
Daikon - salad & poached
Pork tonkatsu on cabbage
Aubergene tonkatsu on cabbage (v)
Beef - carpaccio & braised fillet with soy, chilli and lime
Beetroot, carrot & raddish carpaccio with seasonal herb oil (v)
Shabu Shabu (hot pot) with chicken & seasonal veg (v)
Dessert ~ Baumkuchen, Tapioca with sesame snap & Vanilla ice cream with Macha
Due to the nature of the event we are unable to cater for food allergies or intolerances.
Vegetarian option shown in italic (v)