Saturday 30th of March 2019
8 course dinner  
Including best of local & seasonal from land and sea
£65 per person

A spectacular fforest feast in the new big barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of 30th March.

Over the last few months we've been collecting for hibernation, testing ferments & pickles. In spring 2019 we'll celebrate these with you + the first catches from land and sea. Accompanied by special spirits, natural wines and great local beers. 

Book for the Saturday feast only or make a weekend of it and have a very special stay in our fforest accommodation, revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.

 

Menu - TBA

Here’s a reminder of last years Winter feast menu. we will release the menu for Spring feast early March 2019

Whelk popcorn, mackerel pâté or Celeriac remoulade(v) & aged Bara Menyn sourdough crispbread

Pea & sorrel soup with crispy pig's ear
or crispy Kale (v)

Salt cured salmon on Scandinavian potatoes
or smoked carrots (v)

Pine needle smoked lobster
or Acorn squash (v)

Cauliflower steak, pickled cauliflower & cashew nut butter

Venison meatballs with mash, red cabbage & crabapple jelly
or Mushrooms (v)

Roast plums on Whisky ice cream

Cheese selection, crackers, chutneys an pickles

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Drinks - *Not included in price*
In addition to our locally crafted ales and ciders, our bar will be serving:
- Special autumnal cocktails made by Tim the Pizzatipi barman
- Natural wines hand picked by Joel from Wrights Wines

Dietary restrictions
We cater for omnivores, vegans, vegetarians & pescetarians. Unfortunately, for thisevent we cannot cater for food allergies, intolerances & preferences specifically. However, we can supply details of allergens per course on request. 
Please supply us with your option no longer than 1 week before the event.

 
 

PRODUCERS & SUPPLIERS

We are collaborating with our great local producers and suppliers including
The Charcutier, Cardigan Bay Fish, Bara Menyn, Glebelands, Hafod, Caws Cenarth and Daioni. There will be special spirits, biodynamic wines and great local beers from Da Mhile, Wright’s Emporium, Mantle, Tenby and Bluestone.
 

 


Weekend Itinerary

Friday 29/3 - Fire, beer, food


Check-in 4-8pm

Bwthyn pub open for a great selection of local specialist beers and drinks

Optional extras
Wood-fired pizza by the Pizzatipi and plates from the fforest Smokehouse - £20
fforest gin tasting & blending experience with our distiller, Alex - £20
 

Saturday 30/3 - The Feast

Start the day with a fforest breakfast (included in all accommodation packages)

Depart mid-morning on a bracing walk to wake up your senses

Your afternoon is free to take a sauna, read a book, wrestle a badger; Bwthyn pub open for drinks by the fire from 5pm

Candlelit fforest feast in the cedar barn - £65 (included in all accommodation packages)

Late night bar, great conversation

Sunday 31/3 - The Morning after

Join us for a mid-morning big fforest BBQ brunch (included in all accommodation packages)2pm

Check-out


 

Accommodation Package

Experience the feast the way fforest imagined it and let us look after you for the whole weekend. Choose from our specially selected accommodation options:

Crog lofts, Domes and Katacabins are available to book at fforest farm.
Or you can book a room with private bathroom in Ty Fforest, our beautiful, comfortable Georgian farmhouse.
Also, for the first time at Feast, you can book a bedroom in our Garden Rooms. These rooms are grouped in threes with a shared lobby area and adjacent to our shower & toilet facilities in the farmyard area. Please let us know at the time of booking if you’d prefer a twin or double garden bedroom.

Visit our website here to view our accommodation.

All of the above accommodation options include the following:

Saturday morning breakfast
Saturday night feast
Sunday morning big brunch

On Friday evening we have the following optional add-ons.
ffoerst gin tasting & blending experience, £20 per person.
Wood-fired pizza by the Pizzatipi and plates from the fforest Smokehouse, £20 per person. 
We’ll pop you an email once you’ve had your booking confirmation inviting you to add the additional meal to your stay. 

To book an accommodation package please click on the check-in day of the 29th March below:

 

 
Book here