Saturday 30th of March 2019
8 course dinner  
Including best of local & seasonal from land and sea
£65 per person

A spectacular fforest feast in the new big barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of 30th March.

This year we’ll be sharing the kitchen and courses with Rita’s from London.
Rita’s take influence from all over the world bringing home tastes to plates enjoyed with great wine, beer and cocktails.
Find out more about them here.

Over the last few months we've been collecting for hibernation, testing ferments & pickles. In spring 2019 we'll celebrate these with you + the first catches from land and sea. Accompanied by special spirits, natural wines and great local beers. 

Book for the Saturday feast only or make a weekend of it and have a very special stay in our fforest accommodation, revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.


Watch the Winter 2018 video here



Menu

Here's our provisional menu, subject to confirmation.

  Rita's - Tostada de mejillones, peas on toast, chile rellenos

fforest - Argentinian empanadas

Rita's - Brown crabs, salted egg yolk and preserved lemon fried rice with butter and Old Bay or Bánh xèo Vietnamese crispy pancake with acorn squash (v)

fforest - Seabass ceviche or Early spring pickles (v)

Rita's - Charcoal roast vegetable "alambre" with yellow mole and raw milk curds

fforest - Mountain Hill Farm, Hermon 34 day aged T-Bone steak with chimichurri
or Mushrooms and beef tomatoes (v)

fforest - Churros & Forever Cacao chocolate

Cheese selection, crackers, chutneys and pickles

-

Drinks - Not included in price

In addition to our locally crafted ales and ciders, our bar will be serving:
- Special autumnal cocktails made by Missy Flynn (Rita's) & Tim (Pizzatipi)
- Wines picked by Joel from Wrights Wines

Dietary restrictions
We cater for omnivores, vegans, vegetarians & pescetarians. Unfortunately, for this event we cannot cater for food allergies, intolerances & preferences specifically. However, we can supply details of allergens per course on request. 
We will request dietary information for all diners when you book.

 
 

PRODUCERS & SUPPLIERS

We are collaborating with our great local producers and suppliers including
Mountain Hill Farm, Cardigan Bay Fish, Bara Menyn, Glebelands, Hafod, Caws Cenarth and Daioni. There will be special spirits, biodynamic wines and great local beers from Wright’s Emporium, Mantle, Tenby and Bluestone.
 

 


Weekend Itinerary

Friday 29/3 - Fire, beer, food


Check-in 4-8pm

Bwthyn pub open for a great selection of local specialist beers and drinks

Optional extras
Wood-fired pizza by the Pizzatipi and plates from the fforest Smokehouse - £20

 

Saturday 30/3 - The Feast

Start the day with a fforest breakfast (included in all accommodation packages)

Depart mid-morning on a bracing walk to wake up your senses

Your afternoon is free to take a sauna, read a book, wrestle a badger; Bwthyn pub open for drinks by the fire from 5pm

Candlelit fforest feast in the cedar barn - £65 (included in all accommodation packages)

Late night bar, great conversation

Sunday 31/3 - The Morning after

Join us for a mid-morning big fforest BBQ brunch (included in all accommodation packages)

2pm Check-out


 

Accommodation Package

Experience the feast the way fforest imagined it and let us look after you for the whole weekend. Choose from our specially selected accommodation options:

Crog lofts, Domes and Katacabins are available to book at fforest farm.
Or you can book a room with private bathroom in Ty Fforest, our beautiful, comfortable Georgian farmhouse.
Also, for the first time at Feast, you can book a bedroom in our Garden Rooms. These rooms are grouped in threes with a shared lobby area and adjacent to our shower & toilet facilities in the farmyard area. Please let us know at the time of booking if you’d prefer a twin or double garden bedroom.

Visit our website here to view our accommodation.

All of the above accommodation options include the following:

Saturday morning breakfast
Saturday night feast
Sunday morning big brunch


Wood-fired pizza by the Pizzatipi and plates from the fforest Smokehouse, £20 per person. 
We’ll pop you an email once you’ve had your booking confirmation inviting you to add the additional meal to your stay. 

To book an accommodation package please click on the check-in day of the 29th March below:

 

 
Book here