Spring Feast at fforest farm
Friday 10th - Sunday 12th April
6 courses, £100pp
(included in fforest farm weekend stays)
Join us for a 6-course Spring Feast at fforest, set in the gentle glow of candlelight inside our cedar barn.
On Saturday for the feast itself we’ll gather old friends and new around long tables to enjoy the first produce of the season. Fresh, foraged, cured and cooked over fire. Sharing plates of fish, local meats and spring vegetables, all created in collaboration with the local growers and makers we work with throughout the year.
Seasonal cocktails and fforest beers will be poured, with biodynamic wines from Wrights Food Emporium available to enjoy*.
For weekend guests your experience begins on Friday evening with a relaxed pizza & bbq evening and drinks in Y Bwthyn pub.
Come for the night or stay for the whole weekend, and experience a feast shaped by spring. Good food, good company and the sense of a new season beginning at fforest.
Croeso cynnes is chi! A warm welcome to you!
We cater for omnivores, vegans, vegetarians & pescatarians.
Unfortunately, for this event we cannot cater for food allergies, intolerances & preferences specifically. However, we can supply details of allergens per course on request.
Please supply us with your dietary requirements at the time of booking.
