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Spring Feast 2018


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'A Japanese tasting menu inspired by a trip to Japan'
 

Saturday 24th of March 2018
8 course dinner
The best of local & seasonal from the land and sea
£65 per person

A spectacular fforest feast in the new big barn. Old friends, new friends and the very best of local coming together at fforest over the weekend of the 24th of March.

Book for the Saturday feast only or stay with us for a very special weekend revolving around good food, good drink, good conversation and a great time in wild windswept west Wales.
 

MENU

Edamame, Gyoza and Okonomiaki

Clam Miso

Tempura oyster, prawn, mushroom and shiso leaf

Daikon - salad & poached

Pork tonkatsu on cabbage

Beef - carpaccio & braised fillet with soy, chilli and lime

Shabu Shabu (hot pot) with chicken

Dessert ~ Baumkuchen & Japanese desserts

We will have vegetarian & vegan options, but due to the nature of the event we are unable to cater for food allergies or intolerances. Vegetarian menu to be announced mid Feb. 

 

Earlier Event: November 24
fforest winter ffeast
Later Event: March 30
Easter Weekend at fforest farm 2018
Book here