fforest elves & builders have been very busy at our quayside pizza restaurant...
Some of you may have already noticed a few changes at the Pizzatipi. A gigantic new oven, an extended decking area for more riverside seating, and a bigger pizza shack cladded with tin from an old boat shed, to name a few. We've made some improvements but our pizzas are still as golden as ever. Pizza service is now running daily, from 12-9, for the whole season. Here's what to expect from the Pizzatipi this Summer...
Giovanni the pizza oven
Thanks to the brilliant Gozney ovens, we can cater for the masses with this absolute beauty. It can hold up to 10 pizzas at a time and bakes a perfect pizza every time. Both gas and wood fired, you still get that authentic smokey taste that the Pizzatipi is known for.
We have welcomed a very special chef this season who will be in charge of creating ingenious recipes for our daily pizza specials. Expect outrageous combinations of fine ingredients to tickle every tastebud, here are a few of chef's latest creations...
Cardigan Bay brownies
Our favourite local brownie baker has collaborated with us to produce a unique fforest brownie: beetroot, dark chocolate and salted caramel - they're gluten free too! Nerys has recently set up her own brownie business based in Cardigan and we couldn't be happier to be collaborating with one of the best food producers in town.
Pizzatipi X Bara menyn
We're chuffed to be working with Jack at @bara_menyn for the season to bring you Sourdough pizzas, using their daily loaf dough we're making pizzas with a full crust and heaps of flavour. Choose the classic Pizzatipi thin-crust or Jack's full-crust base on any of our pizzas this season, you'll be spoilt for choice!
Local & organic salad leaves
In keeping with Pizzatipi tradition of offering the best of local produce, our fresh salad leaves will be provided by Glebelands market garden from St Dogmeals, just up the road. The juiciest, crunchiest leaves, local & organic. Only the best to accompany your pizza.
Pizzatipi's world famous garlic focaccia & cloud bread
No improvements needed here. Our daily baked cloud bread doubles up as garlic focaccia when lathered in chef's garlic & parsley butter and baked in the pizza oven. Always a golden crust, never a soggy bottom.
The Pizzatipi's own pub. Tafarn Smwglin sits in the courtyard on the Teifi wharf side at Cambrian Quay, on the ground floor of an eighteenth century warehouse. Recently renovated, sit inside the bar by the cosy comfort of candle light or enjoy some sheltered outdoor seating in the sunshine by the bar entrance. We have a fine selection of welsh spirits & beers, including our own brew - Cwrw fforest, and have smuggled in some none-welsh drinks too. Iechyd da!
On the river's edge
Our quayside location is as close to the river Teifi as you can get and offers the best view of the sunset in town. Choose riverside seating or cosy up under our two giant hat tipis by the warmth of the fire, there's plenty of room for everybody.